A crisp salad featuring peanut and fresh ugli fruit.
Fresh fennel and venison served on a bed of lettuce.
Gherkin and grappa served on a bed of lettuce.
Roasted chestnut and tongue served on a bed.
NewA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
NewA crisp salad featuring peanut and fresh ugli fruit.
A creamy yoghurt made with fresh fennel and raisin.
A creamy yoghurt made with fresh fennel and raisin.
A creamy yoghurt made with fresh fennel and raisin.
Onion | Egg | Karengo
Organic pears and free range chicken combined.
FeaturedA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
NewSteak and fresh cucumber combined into chunky soup.
FeaturedThin filo pastry cases stuffed with baby
Thin filo pastry cases stuffed
A mouth-watering salami salad served with garlic
A crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
FeaturedA crisp salad featuring peanut and fresh ugli fruit.
A crisp salad featuring peanut and fresh ugli fruit.
Trio Bistro has been serving the restaurant patrons of Washington DC since 1950. Anchored in the heart of Dupont Circle, Trio Bistro boasts two fully covered patios with outdoor seating and a main bar and dining area inside. With a beautiful view of Q Street and 17th Street, and surrounded by some of DC’s most desirable dining destinations, Trio Bistro naturally calls the heart of the city home.
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